Well, everyone, I made it to New York. It's been quite a whirlwind of two weeks. I left my home of Colorado in the good ol' western United States to settle down in the busiest, loudest, and down-right angriest cities in the country. Okay, angry is a little bit harsh. But really, how can you … Continue reading A Coloradan’s Guide to Exploring NYC
Here's something you may not know about me. I LOVE pasta. Mind you, my love of pasta does not rival my love of peanut butter; but it's definitely way up there. Unfortunately, as most dairy-free pasta lovers know, pasta with red sauce and no cheese can get monotonous. At Italian restaurants, I get a raised … Continue reading Vegan Veggie and Sausage Pasta Bake
Merry Christmas and a Happy New Year to all of you, although I'm sure by now, "all of you" has become my closest friends and family, since I have practically disappeared off the face of the planet since September? October? It's a bit shameful I can't remember when I last gave a shout-out many months … Continue reading 2017: A PBCT Recap
I make no excuses for my absence the past two months. Truth is, I've been going through a lot of transitions lately. Namely, I started classes again, dove headfirst into a job, and started making plans for what's going to happen after this semester. I've also been pondering what it is I want out of … Continue reading What’s the bulk about protein?
You know those moments where you're not sure what your purpose is on this Earth, how you're going to find it, and how you're going to get there? And you feel all empty inside because everything is changed and nothing seems constant anymore? Yeah, that was me ALL month. I graduated in May, and I'm … Continue reading What I’ve been cooking this month: July 2017